The Empowering Women in Agrifood (EWA) programme by EIT Food provides a platform for female entrepreneurs to develop innovative solutions essential for creating a sustainable food […]
Budapest is often hailed as a ‘City of Spas’—and not without reason. Sitting on hundreds of thermal springs, the city’s bath culture dates to Roman times, […]
Georgia’s struggle with the “foreign agents” bill highlights broader issues of democratic backsliding and geopolitical tug of war. The law is seen as a threat to […]
EIT Food’s Empowering Women in Agrifood (EWA) programme offers female entrepreneurs the opportunity to develop the kind of innovative ideas needed to create a future-fit food […]
Lower transaction costs can lead to a virtuous cycle of increased trade volumes, better cash flow for businesses, and a surge in foreign direct investment. In […]
Looking beyond emerging Europe can offer a new perspective on how our region can improve. This week brought me to Nairobi, Kenya’s capital and largest city […]